Saturday, March 27, 2010

Más! más! más!



This week we raised 800Q ($100) selling jewelry, which is a lot by Guatemalan standards.  It's not always that profitable, but we can usually count on $50 a week selling jewelry during break at the language school (10-10:30 am).  

The extra income helps to offset the costs of school materials as the kids go through notebook after notebook of tarea.  I am reluctant to leave the modest little business without a selling successor, but feel good that a few of the kids have really taken to the art (craft?) and at the very least can have fun with it.  



I left some Joyas stands in a few gringrofied cafés so that they could sell on their own.   I am hoping the jewelry stands will earn a few extra dollars a month or at the very least spread the word about the orphanage. 


The baby bracelet on the top right hasn't sold yet. My team of jewelry makers have a different concept of what fits. 

The little sombreros at the bottom are made out of Avacado seeds.  One of the older kids, Carlos, carves them during craft hour. Que talento!


más!

más!

más!


Picture me in that chair and you have an idea of what my mornings look like. 

Monday, March 15, 2010

She & Him: Volume Dos


Zooey Deschanel and M.Ward look and sound good together.  Photo taken from She & Him.


HUG Project with Appalachian State

In just one week, the Appalachian State University volunteers built the foundations of a library, cleaned and painted seven houses throughout San Mateo, and experienced Guatemala like true Chapínes.


From the first day, I could tell that this group of volunteers had great chemistry, big hearts, and a good sense of humor—all useful characteristics in combatting the daunting work that lay ahead.


To get to know each other and Antigua, we went to Frida's for some Mexican flavor on Sunday night.  Not quite typical Guatemalan food, but all the staples were there—tortillas, black beans, chicken and rice.  Plus, Frida's fajitas are divine.


Before we started

Early Monday morning, everyone greeted the first day of hard labor with the good spirits and positive energy that I would come to expect.  The week's primary goal was to lay the foundation for a library on the second story of the orphanage.  The construction area, however, was closer to a junk yard than a library.  When the volunteers got there, the upstairs was littered with toys, donated books, trash, and an unused mattress.   

Photo, Kristin Johnson

The mess didn't phase the volunteers though.  They were ready for any and every task Juan assigned: a guerrilla war against arañas (spiders),  or naranjas!! (oranges), if your spanish is rusty; two hours to carry 555 cinder blocks into the orphanage; or, an overhaul of the trash collection that had become the backyard.  In groups of five, the fifteen volunteers attacked every corner of the orphanage, including the dance floor.  


The volunteers completely reconfigured the back yard, itemized and organized the existing makeshift library, and prepared the construction area for its cement foundation. 


Photo, Kristin Johnson

Although there were two strapping young men in the group, not one of the thirteen girls shied away from the dirty work.  Las chicas took turns sieving sand, mixing cement, and plastering the walls.  


New Blue Walls—Photo, Kristin Johnson


Library walls afterwards—Photo, Amy Johnson

While a group of five was constantly working hard on the library, the other two groups helped the rest of San Mateo by cleaning and painting seven homes of children who attend the orphanage.  By the end of the week, the the locals recognized and greeted the volunteers.  And the kids, well, they had fifteen new best friends to play with. 




One of the most memorable events of the week was Thursday's lunch.  To show their appreciation for the work that Appalachian State did in the orphanage and throughout the community, local women prepared Pepian de Pollo, a Guatemalteca specialty. The women prepared enough for all of the volunteers and 46 children.  Although half of the group was incapacitated by stomach cramps, the volunteers did their best to digest the generous gesture. 


Pepian de Pollo Recipe

Ingredients:  
3 Pounds Chicken — in large pieces
4 Cups Water
1
Teaspoon Salt
2 Large Tomatoes — chopped
5 Medium Tomatillos — chopped
1 Large Pasilla Chile — chopped
1 Large Guajillo Chile — chopped
1/2 Cup Sesame Seeds
1 Tablespoon Squash Seeds — optional
1 Stick Cinnamon
2 Teaspoons Red Pepper Flakes
1/2 Cup French Bread Crumbs — moistened with broth
1/4 Teaspoon Achiote
1 Tablespoon Flour

Directions: Cook chicken in 3 cups water with salt for 30 minutes. Cook tomatoes, tomatillos, both chiles in 1 cup water for 10 minutes. Toast sesame and squash seeds, cinnamon stick and hot chile flakes in a dry skillet over low heat for about 10 minutes. Careful not to burn them. Process toasted ingredients to a powder, then add to tomato mixture. Process this mixture to a smooth paste. Add bread, achiote, 2 cups chicken broth and flour. Process this to a smooth paste. Add this sauce to the chicken. Simmer over low heat for 15 minutes or until sauce is a thick red paste. Serve with tortillas or rice.


Despite the long, hot, and duro days, the volunteers were always ready for the afternoon activities.  Every evening we experienced a different element of Guatemala—tours of a coffee plantation, macadamia farm, and jade factory; salsa and meringue lessons; and lots of artisan markets.  


"Top Quality" Beans Drying 

Jade Mask at Carlos's One-Man Fábrica- Photo, Samantha Lane

Fun, if not effective, salsa lessons- Photo, Kristin Johnson


In just a week, each App Stater became part of a family in San Miguel and part of the community in San Mateo.   At the going away dinner on Friday night, the host families provided dinner, the coordinators offered speeches and the volunteers supplied saucy dance moves. 


App State's many quirks and personalities made it hard to say good bye on Saturday, but as a consolation, we started planning my visit to Boone, North Carolina this summer.  I hope that the HUG projects continue to be this successful, but the open minds and open hearts of App State will be hard to beat.  







Tuesday, March 2, 2010

More Joyas de Hope

And now, earrings.  Again, made from naturally colored beans that Juan and Judith grow in their garden and semi-entirely by the kids in San Mateo.   


Earrings are 40 Quetzales, or $5 a pair.  Let me know if you'd like me to bring some home for you.   Color requests are welcome. 


All proceeds go toward the kids' school supplies and come with good karma.  Thank you for your support!

Sudor y Amor: Rendezvous in Guatemala

Although I didn't think Chris would depart from Newark in the face of the latest East coast apocalyptic blizzard, he showed up as planned on Thursday evening. Three days with Chris weren't nearly enough, but we covered the basics:  San Mateo, tortillas, sunshine, mojitos, and lava.  Next time, we will make it to the beach.  


Liquados and views of Volcán Agua from Café Sky


On Friday, we took a chicken bus up to San Mateo where confusing games, rhythmless dancing, and running in circles gave Chris an idea of what I do every day. Always a little shy at first, the kids stared Chris down before making two important judgements: he can't dance, but he is a buena onda.  


Chris's interactions with the kids were graceless and thus hilarious.  As Chris doesn't speak Spanish, but will quickly remind me that he knows some French, the kids spent a lot of time communicating through body language, namely, grabbing his hands and jumping on him.  


  
He wasn't totally lost in San Mateo, however.  As it turns out, Chris is actually quite good at making jewelry—and I dare say that he enjoyed it.



After our trip to San Mateo, we wandered along the cobblestone streets of Antigua. We had dinner at Las Palmas, a noncommittally Cuban restaurant thats cuisine and decor have been cross-bred from various Latin American cultures.   We didn't learn much about Cuba by dining at Las Palmas, but we did enjoy two fantastic steaks and learn that there are four glasses (if you pour like Chris) or six glasses (if you're more urbane) in an average bottle of wine.  


On Saturday, we deferred our excitement for the volcano trek and filled the morning with ruins: La Catedral de San Francisco and Las Ruinas de Santo Domingo as pictured above and below, respectively.   


In 1717, Antigua suffered from a 7.7 magnitude earthquake that destroyed 3,000 of the city's majestic colonial buildings.  Again in 1773,  a string of earthquakes caused yet more damage, the remnants still visible today. 


With much anticipation, it finally came time to climb Volcán Pacaya.  Most who travel through Antigua make this hike within the first few days, but I have been waiting patiently for Chris to come so that we could sweat it out together.   And sweat we did.



I have been going to the gym religiously in Antigua, but no amount of time on the elliptical could have prepared me for this hike. We stayed at the head of the pack, crossing the hardened lava with the more experienced explorers, but the people to our left and right didn't break a sweat nor skip a beat in conversation.  


The messiest without exception were Chris, me, and "el gordo" (the fat guy who the guides kept teasing, offering him a horse as a "taxi." After 999 adamant "No, gracias'," he forfeited his dignity and got on a caballo). 


Approaching the lava was like walking into the deepest depths of Mordor;  I kept waiting for Gollum to emerge and alter my reality.  With or without Frodo, though, the thick mist gathering on the mountainside was too eerie to be anything but the end of the world. 



The lava was just a few feet away from us.  With uneven footing and masses of tourists navigating their way toward the lava, it is a wonder there aren't more burn victims.  Gotta love safety standards in Central America.



And here's the mouth of the monster where Chris made himself useful and roasted some marshmallows, melting his shoe soles and charring his leg hair in the process. 



While Volcán Pacaya was the highlight for both of us, the whole weekend was incredible.  I was so thrilled to introduce Chris to my little life here and share the sunshine with someone who needs it (first time ever that I am tanner than him).  Now, I just need to get everyone else to visit...any takers?